12 thin slices of spicy beef (from deli or package)
1 8oz pkg. cream cheese
1/2 t. vinegar
1/2 t. sugar
Dash salt & pepper
mayonnaise - small amount to hold ingredients together
Combine all ingredients (except beef), adding just enough mayo to hold spread together and a good consistency. Place ham slices on flat surface; spread a layer of cheese mixture and roll up. Use a little spread on the end to seal roll. Chill thoroughly before slicing. Slice thinner for serving on crackers or slice about 1/2" thick for finger food..
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