Monday, July 9, 2007

Chicken of the Sea Shells

3 cups uncooked shell pasta
2 cups (8oz) shredded processed cheese
2 T. grated parmesan cheese
1/2 cup milk
1 can (12 oz) Premium Albacore Chicken of the Sea Solid White Tuna in Spring Water, drained

Cook pasta according to package directions; drain and set aside. Stir cheeses into milk in saucepan; cook over medium heat until cheese is melted. Stir in pasta and tuna.

Makes 4 servings

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