Monday, July 9, 2007

Ham Roll-Ups

12 thin slices of boiled ham (from deli or package)
1 8oz pkg. cream cheese
1 c. chopped nuts (pecans) chopped very fine in food processor
1 clove garlic, chopped then mashed
mayonnaise - small amount to hold ingredients together

Combine all ingredients (except ham), adding just enough mayo to hold spread together and a good consistency. Place ham slices on flat surface; spread a layer of cheese mixture and roll up. Chill thoroughly before slicing. Slice thinner for serving on crackers or slice about 1/2" thick for finger food..

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