1 pkg. (8 squares) Baker's Semi-Sweet Baking Chocolate
1 refrigerated pie crust
1 T. Butter or margarine
3 eggd, slightly beaten
1/4 cup firmly packed light brown sugar
1 c. Karo Light or Dark Corn Syrup
1 tsp vanilla
1-1/2 c. pecan halves or walnut pieces
Heat oven to 350F. Coarsely chop 4 squares of the chocolate and set aside. Line 9-inch pie plate as directed on pie crust package. Microwave remaining 4 squares of chocolate and butter in a large microwavable bowl on High 1 to 2 minutes or until butter is melted. Stir until chocolate is completely melted. Brush bottom of pie crust with a small amount of beaten egg. Stir sugar, corn syrup, eggs and vanilla into chocolate mixture until well blended. Stir in nuts and chopped chocolate. Pour into pie crust. Bake 55 minutes or until knife inserted 2 inches from edge comes out clean. Cool on wire rack.
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