Ingredients1 can (14 oz.) fat-free sweetened condensed milk
1 can (12 oz.) frozen raspberry lemonade concentrate, thawed
1 tub (8 oz.) frozen non-dairy reduced-fat whipped topping, thawed 1 cup fresh or frozen red raspberries, divided
1 Keebler® Ready Crust® Reduced Fat Graham Pie Crust
Directions
1. In large bowl stir together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Sprinkle 1/2 cup of raspberries in crust. Spread lemonade mixture over top. Refrigerate or freeze at least 6 hours or until firm.
2. If frozen, let stand at room temperature for 15 minutes before cutting. Top with remaining raspberries. Store in refrigerator or freezer.
1. In large bowl stir together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Sprinkle 1/2 cup of raspberries in crust. Spread lemonade mixture over top. Refrigerate or freeze at least 6 hours or until firm.
2. If frozen, let stand at room temperature for 15 minutes before cutting. Top with remaining raspberries. Store in refrigerator or freezer.
Source: http://www.readycrust.com/
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