Monday, July 9, 2007

Triscuit Tri-Color Pepper Cheese Melts

1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
2 Tbsp. finely chopped red peppers
2 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped yellow pepper
15 TRISCUIT Rosemary & Olive Oil Crackers
MIX cheese and peppers. Spoon evenly onto crackers
PLACE 8 of the topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or just until cheese begins to melt. Repeat with the remaining topped crackers.
SERVE warm.

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