1 pound lean ground beef1 large onion, chopped (about 1 cup)
1 clove garlic, minced
1 can (15 ounces) Ranch Style® Beans, undrained
2 cans (10 ounces each) Ro*Tel® Diced in Sauce Tomatoes & Green Chilies, undrained
1 teaspoon Gebhardt® Chili Powder
salt
ground black pepper
Directions
Cook beef with onions and garlic in large skillet over medium-high heat about 7 minutes or until beef crumbles and is no longer pink; drain.
Add beans, tomatoes with their sauce and the chili powder; mix well. Bring to boil; reduce heat to low.
Simmer 10 minutes, stirring occasionally. Season with salt and pepper to taste.
Cook beef with onions and garlic in large skillet over medium-high heat about 7 minutes or until beef crumbles and is no longer pink; drain.
Add beans, tomatoes with their sauce and the chili powder; mix well. Bring to boil; reduce heat to low.
Simmer 10 minutes, stirring occasionally. Season with salt and pepper to taste.
Source: http://www.ro-tel.com/
No comments:
Post a Comment